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Mother Sauces (White Sauces (BÉCHAMEL (bechamel-sauce_0, https://www…
Mother Sauces
Brown Sauces
ESPAGNOLE
https://www.epicurious.com/recipes/food/views/espagnole-sauce-231202
SAUCE TOMATE
https://stellaculinary.com/content/how-make-sauce-tomat
White Sauces
BÉCHAMEL
https://www.foodnetwork.com/recipes/tyler-florence/hollandaise-sauce-recipe-1910043
VELOUTÉ
https://www.foodnetwork.com/recipes/veloute-sauce-3645352
HOLLANDAISE
https://www.foodnetwork.com/recipes/mario-batali/bechamel-sauce-recipe-1913885
STOCKS
Stocks are sauces or sauce bases made usually with animal bones
BROTHS
A sauce or sauce base made with meat or meat juices, or vegetables.
