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Stocks/Broths,Sauces & Soups (Mother Sauces (Bechamel (Simplest of the…
Stocks/Broths,Sauces & Soups
Mother Sauces
Espagonle
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Similar to Veloute but is made with tomato puree and mire pox instead for a deeper color and more flavor
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Bechamel
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Made by thickening: milk, flour or butter
Stocks
Vegetable
No meat products are included. Basic ingredients are vegetables, herbs, spices and water
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Soups
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Cream
It's a velvety-smooth, thick soup. Made with cooked vegetables sometimes pureed
Chowders
Made with butter, milk and flower which makes it thick. Then different types of vegetables are added
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Broths
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Vegetable
Simmered vegetable scraps, bay leaves or thyme
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