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Mother Sauces (Veloute (image, https://www.foodnetwork.com/recipes/veloute…
Mother Sauces
Veloute
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Common uses with Veloute sauces goes with Roasted chicken and patateos
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a light roux whisked with chicken, turkey, fish or any other clear stock
Espagnole
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It's made of brown beef or veal stock, tomato puree, and browned mirepoix, all thickened with a very dark brown roux.
Common uses with Espagnole sauce goes with Roasted leg of lamb
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Sauce Tomato
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Common uses with Tomato saue would be with pasta
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Common uses with bechamel would be with Croque Madame
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