Please enable JavaScript.
Coggle requires JavaScript to display documents.
Mother Sauces (White Sauces (Bechamel (What's in it?
White roux
…
Mother Sauces
White Sauces
Bechamel
What's in it?
- White roux
- Milk
- Salt and pepper, sometimes nutmeg
-
-
-
Hollandaise
What's in it?
- Eggs
- Lemon juice
- Butter
- Cayenne pepper
Common to eat with?
- Seafood
- Vegetables
- Eggs - Eggs Benedict is a dish that is most commonly topped with hollandaise sauce.
-
Brown Sauces
Sauce Tomate
What's in it?
- Salt pork
- White stock
- Carrots
- Onions
- Bay leaf
- Thyme
- Flour
- Butter
- Tomatoes
-
-
Espagnole
What's in it?
- Brown stock
- Brown roux
- Tomato paste/puree
-
Sauce offspring
- Bordeliase
- Chasseur
- Poivrade
- Chateaubriand
- Lyonnaise
-
-
