How might I reduce food wastage within the Mggs community. (* (From home…
How might I reduce food wastage within the Mggs community.
From home or the T-bar and Artemis cafes.
What is being wasted?
Who is wasting it?
What age groups are wasting the most? What age groups are wasting the least
Is it just the food being thrown or is the packaging around the food also a factor?
How much unused packaging is being thrown out from food that has not even been eaten
We are creating plastic waste that we do not even need
Why does so much of food that we eat have 2, 3 or even 4 layers of plastic that they do not need
Is there a particular category of food that is wasted
Is the majority of waste coming from the T-bar and Artemis cafes or is a lot of it coming from home
Is it plastic waste that is coming or is it food being thrown out that is the main issue
Are people throwing out their lunches and going to the T-bar?
Are people buying food from the T-bar that they do not eat?
Where is the food that the t-bar does not sell go?
How much food is left over everyday?
Does it get used for tomorrow
What happens to the hot food that the T-bar does not sell
What happens to food that has expired
Where is the wastage coming from?