MILK 
3.The milk consuption
1. Lacteo Farmers
2. Underdone or pazteurized milk?
The economic activity that the farmers practice is done in their farm
In majority of the farms are milked around 12 crow every day and they obtainig 26 liter per day whith 7 minutes
The way that the farmers sell their milk is though coperatives ,well everybody together after tranpot to therselve process and sell in the market
The quantity that the farmer obtained are 200 litres each 2 days
this activity almost doesn not have incomes
The families always used to do additional aconomy activity, because can support the expenses about services of farmer
In 2009 and 2012 the small farmers were expei from the industry lacteo
Underdone milk
Pazteurized Milk
Risks
-Produce milk wihout contaminant to human body
Advantages
Is a big competitor for a traditionals farmer
-Sickness
-Infections
-Bacterians
-At start century XX cause children mortality unlit 30%
-Contol in some chronic sickness
-Provide more vitamins
-Confidence from the consumers (more sales )
-higth profitability
Just the 3% of consumer buy milk underdone
High demand
The phenomenon are the demand increase of couse the prise also
Approxily consumed 55 liters monthly