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Food poisoning bacteria (Staphylococcus aureus (Transferred from food…
Food poisoning bacteria
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High risk foods
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Examples are- meat/poultry, fish, dairy, eggs, gravy/stock/sauces, seafood and cooked rice
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Low risk foods
Pickled foods, jams and preserves
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Examples are- lard/ butter, hard cheese, dried foods, cereals/ biscuits/ bread, crisps, jam, bacon (salty) and tinned foods
E-coli
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Signs and symptoms- diarrhoea (may contain blood), kidney failure and possibly death
High risk foods, its found in raw meat and dairy products
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Bacillus cereus
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Signs and symptoms- nauseas, vomiting (1-5hrs), abdominal cramps and diarrhoea (8-18hrs)
High risk foods, found in cooked rice, meat, seafood, potatoes and noodles
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Clostridium perfringens
Also found in animal faeces, soil, manure and sewage
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High risk foods, found in raw meat, cooked meat dishes and poultry
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Campylobacter
Signs and symptoms- fever, headaches and dizziness
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Listeria
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Signs and symptoms- flu like illness, meningitis, septicaemia and pneumonia
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High risk foods and is found in unpasteurised milk and dairy products, cook-chill foods, pate, meat, poultry and salad veg
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Salmonella
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Signs and symptoms- headache, general aching of limbs, abdominal pain, diarrhoea, vomiting and fever
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High risk foods and is found in raw meat, poultry, eggs and raw unwashed vegetables
Staphylococcus aureus
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Found on the skin, in cuts and boils up the nose
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High risk foods and is found in meat, dairy products and poultry
Signs and symptoms- severe vomiting, abdominal pain, weakness and a low temperature
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