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Food safety (Personal hygiene (How should a chef dress? (Chef wear…
Food safety
Personal hygiene
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Don't wear jewellery, false eye lashes, finger nails or nail polish. Cut nails short and make they are clean
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Enzymes
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Others can change texture, flavour and aroma
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Bacteria
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Many are helpful, for example, help to digest bacteria, in yoghurt and cheese
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Microorganisms
Tiny life forms that occur in all fresh food, soil, dust and on the surface of the skin .
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Exist in 3 different groups- bacteria, moulds and yeasts
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