IN THE 1970S FUSION CUISINE DEVELOPED. IT COMBINES ELEMENTS OF DIFFERENT CULINARY TRADITIONS. REGIONAL FUSION CUISINE COMBINE ELEMENTS OF DIFFERENT REGIONS, ASIAN FUSION CUISINE COMBINE CUISINES OF DIFFERENT ASIAN COUNTRIES, TEX-MEX COMBINES ELEMENTS OF SOUTWESTERN USA CUISINE WITH MEXICAN CUISINE, CHITALIAN CUISINE MIXES CHINESE AND ITALIAN TECHNIQUES, SPANGLISH CUISINE MIXES AMERICAN AND MEXICAN CUISINES, ETC.). Some fusion dishes are Taco pizza, Sushirrito, Curried spaghetti and meat balls, Sushi tacos, etc.