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TUSCANY vs. THE USA (CHIANTI WINE (8 denominations: Classico, Colli…
TUSCANY vs. THE USA
CHIANTI WINE
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8 denominations: Classico, Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Montespertoli, Rufina
Chianti Classico Trademark 
Chianti wine must contain at least 80% Sangiovese grapes (the remaining amount can be a mix of other local or international grapes grown in the Chianti area)
Food pairing: game, roasted meat, strong cheese, mushrooms
Flavours: red fruits, bitter herbs, smoke, game, vinegar
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area of production: between Florence and Siena (area delimited in 1716 by the Grand Duke of Tuscany)
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CALIFORNIAN WINE
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Californian wine regulations are quite flexible (winemakers can plant what they want wherever they want): classic European methods are combined with new techniques
In California there are not indigenous grapes except for ZINFANDEL (a black grape grown in Sonoma, genetically the same as Primitivo)
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The most widespread red grapes are Cabernet Sauvignon, *Pinot Noir, Zinfandel, Merlot and Syrah
Californian winemaking began in the 18th century, much later than in Europe
California is the third largest US state, located in the western coast.
"Chiantishire" and Napa Valley are famous tourist attractions for lovers of great wines, great food and beautiful views.