Please enable JavaScript.
Coggle requires JavaScript to display documents.
Food culture in Hong Kong (famous food ('Pineapple' bun, yin yeung…
Food culture in Hong Kong
multinational , provides a lit of different food from different countries
cooked food stalls
horlick
杏霜
Herbal Tea
mango pomelo sago
red bean sha
green bean sha
Refrences
http://www.tommyooi.com/must-eat-food-in-hong-kong/
https://www.theguardian.com/travel/2013/jan/21/top-10-hong-kong-speciality-restaurants
https://migrationology.com/hong-kong-food-guide/
http://www.lavielohas.com/food-culture-hong-kong/
https://zh-yue.wikipedia.org/wiki/%E7%B4%85%E8%B1%86%E6%B2%99
famous food
'Pineapple' bun
yin yeung
Miniature wife cakes
Hong Kong-style French toast
Milk Tea
Tea restaurant
Siu Mai
Cantonese preserved sausage
紅豆冰
Trendy hot pot
Egg tart
Snake soup
Sweet and sour pork
Lo mai gai
curry fish ball
Roast goose
Char siu
Clay pot rice
Tofu pudding
Cha siu baau
office sandwich
lemon tea
Pork neck instant noodles with cheese sauce
wife cake
Egg Aberdeen
Malt biscuit
Vita soya
pig blood
shark fine soup
Ma lai cakes
Nai won bao
sausage bun
tapioca
roast chestnuts
che chai noodle
chicken tail bun
fried milk
three stuffed treature
tea egg
fried drumstick
quail eggs
sticky rice cup pudding
streamed bun
Wind Sand Chicken
Hong Kong people have many requirement on their food
more/less/no sugar
More/less/no ice
Stronger / lighter tea
Lemons served separately
Mix of Eastern and Western Style
most of the HK food is turning western food into it's own style
Being a British colony until 1997, Hong Kong’s food culture had been greatly westernised
Very creative
Mixing 70% of coffee and 30% of milk tea together creates Yuan Yang
