Please enable JavaScript.
Coggle requires JavaScript to display documents.
Green Cafe Design (Food culture in Hong Kong) (Popular Hong Kong food and…
Green Cafe Design (Food culture in Hong Kong)
Popular Hong Kong food and drinks
Pineapple bun with butter
Curry Fish Ball
Egg tart
Char siu (Barbecued pork)
Grid cake
Rice noodle roll
Wife cake
Three stuffed treasures
Milk tea
Cantonese preserved sausages
Hong Kong style french toast
Sweet and sour pork
Egg noodle
Mango pudding in mango sauce
Tofu pudding
Barbecued Goose
Snake soup
Shrimp balls
Phoenix talons (chicken feet)
Steamed shrimp dumplings
Beef brisket
White sugar cake
Stinky tofu
Chiu Chou Congee
Wonton noodle
Stir fried noodle
Cart noodle
Roast pork
Mango pudding
Siu Mai
Red bean soup
Spring rolls
Red bean ice
Lemon Tea
Bubble tea
Pineapple ice
Ovaltine
Horlicks
Dim Sum
Aspects of a green cafe
Cut out and recycle waste
Efficient control on energy and water
Serves organic food
Why is it needed?
People are living in an unhealthy live style
Overlook their health
People living a busy life.
unbalanced diet
People often take a break in the cafe
Express the idea of being healthy when people get into the cafe.
Make the city cleaner.
Attract green lovers
#
supports local community
Attract people who support local community
#
Where can the cafe be located
Urban areas
Clearly visible
Farms
Fresh organic food
Enjoy the view of nature
When will people visit the green cafe?
For relaxing and taking a break.
To buy eat or drink from the cafe.
To enjoy organic food.
Target audience
People who want to eat organic
People who want to relax for a bit.
People who want to grab something to eat or drink.
How can people be attracted?
Snacks made of organic food.
Less fat
Less processed food
Less sugar
Healthier recipes
#
More creative menus made from healthy food.
More appetising
Aesthetic of green cafe
Nature
Trees
Flowers
Simple
Wood
#
Bright
Sunlight
Light bulb
