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How to make Chipotle Fresh Mex Bowl (Materials (One 4-oz. raw boneless…
How to make Chipotle Fresh Mex Bowl
Instructions
Season chicken with salt and pepper, and place in wide medium bowl. Add 1 tbsp. each cilantro and lime juice. Flip chicken to coat. Cover and refrigerate for 30 minutes.
https://www.google.ca/search?q=chipotle+fresh+mex+bowl+recipe&rlz=1CALEAK_enCA782&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjpv_XU0P3YAhVbVWMKHQSyCGoQ_AUICigB&biw=1366&bih=654&safe=active&ssui=on#imgrc=-VXh2mzsbnkbGM
:
http://www.hungry-girl.com/recipe-makeovers/show/healthy-chipotle-chicken-bowl-recipe
Meanwhile, make the dressing. In another separate small bowl, combine sour cream, cumin, and 1 tsp. lime juice. Mix well, and refrigerate. For 5-10 minutes.
Combine all of the Ingredients into a serving bowl.
Combine Corn and beans
Eat!
Materials
One 4-oz. raw boneless skinless chicken breast cutlet, pounded to 1/2-inch thickness
Pinch of salt and black pepper
2 tbsp. finely chopped cilantro
1 1/2 tbsp. of lime juice
2 tbsp. light sour cream
3 tbsp. of pico de gallo
3 tbsp. canned black beans, (drained and rinsed)
3 tbsp. frozen sweet corn kernels, thawed out
1 cup chopped romaine lettuce
sliced avocado (about 1/8th of an avocado)
2 tbsp. shredded cheddar cheese
3 baked tortilla chips, lightly crushed
1/2 cup of water (Liquid meas. cup)
1/2 cup of rice
Medium bowl
Pam (non-stick spray)
Pot
1 tbsp. of onions (
Bring a grill pan sprayed with nonstick spray to medium heat. Add chicken, and discard excess marinade. Cook for about 5 minutes per side, until cooked through. Once cool enough to handle, slice into strips.
In a separate pot put your water in a pot, then once it comes to a boil put the rice into it and let it sit with occasional stirs for 5-10 mins
Saute your onions.