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PURPOSE: Using nature as a guide to build a better, more sustainable food…

- - - - Strategy and direction - Integrating working for a better cause into an organisations strategy
    - - Leadership
    - - Change Management
    - - Observe and interact
      - Catch and store energy
      - Obtain a yield
      - Apply self regulation and accept feedback
      - Use and value renewable resources and services
      - Produce no waste
      - Design from patterns to details
      - Integrate rather than segregate
      - Small and slow solutions
      - Use and value diversity
      - Use edges and value the marginal
      - Creatively use and respond to change