why stability of a vessel is necessary

to increase the confidence of the cook

the vessel will fall

to maximise utilisation of time

to reduce strain while cooking

they get bored

the kitchen atmoosphere is hot

the process is monotonous

the world is fast paced

gravity

burner grate touches only at certain points

stirring causes the vessel to move from its position

bottom of the vessel is flat

it cant be too closed as to ignite air passage is required

to reduce heat loss

to reduce fuel loss

to become stable when its placed on a table

to rotate the vegetables so that they are equally cooked

to avoid food to stick to the bottom of the vessel

to cook faster

to do cooking more often

to make the process more enjoyable

to get better quality food

it is a daily process

to prevent muscular skeleton disorder

to increase the interest in cooking

to make cooking a happy process