why stability of a vessel is necessary
to increase the confidence of the cook
the vessel will fall
to maximise utilisation of time
to reduce strain while cooking
they get bored
the kitchen atmoosphere is hot
the process is monotonous
the world is fast paced
gravity
burner grate touches only at certain points
stirring causes the vessel to move from its position
bottom of the vessel is flat
it cant be too closed as to ignite air passage is required
to reduce heat loss
to reduce fuel loss
to become stable when its placed on a table
to rotate the vegetables so that they are equally cooked
to avoid food to stick to the bottom of the vessel
to cook faster
to do cooking more often
to make the process more enjoyable
to get better quality food
it is a daily process
to prevent muscular skeleton disorder
to increase the interest in cooking
to make cooking a happy process