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Menu (Menu Trends (Plant Based Menu Items (The newest buzz word in…
Menu
Menu Trends
Comfort Food
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The mass appeal of simple, filling foods isn’t likely to disappear anytime soon, even with the growing focus on healthier eating options at restaurants
Local Food
Locally grown produce, sourced meats and seafood
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Plant Based Menu Items
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This allows for more latitude than a traditional vegetarian or vegan diet, with small amounts of meat, dairy, and other animal products.
Salads
As a side, appetizer and entrée option
Customers looking to eat healthier, light summer meal or something quick
Evolved from iceberg lettuce, cucumbers, and tomatoes to exotic selections featuring everything from truffles to caviar
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All Day Breakfast Foods
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Bowls can be for breakfast, lunch or dinner
Food Bowls
Can be for breakfast, lunch or dinner
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