Culinary
Baking/Pastry
Gourmet
Restaurant business and management
Travel
$
Unique / Fancy
it refer to a person with refined or have exquisite taste and who is knowledgeable in the craft and art of food.
expensive
small portions
specific presentation
its very exquisite, edible and enjoyable to do and make
World Cuisine
traditional dishes
dishes and traditions practiced around the world
Global foods
foreign foods
easy too learn and fun and interesting to do
italian
greek
Japanese
Spanish/Mexican
Chinese
Swedish
ocean
Poish
Indian
Caribbean
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Pastry
Baking
a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
an item of food consisting of sweet pastry with a cream, jam, or fruit filling.
Origin - Italy and England
Ideas, management and organization of company or businesss
Money aspect