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KITCHEN EQUIPMENT & MAINTENANCE (Kitchen (Oven (Stack/deck oven…
KITCHEN EQUIPMENT & MAINTENANCE
Kitchen
Wiping clothes
Cloths used for wiping food spills should be used for no other purposes
Wet and clean, stored in a chemical sanitizer, and used on food and nonfood contact equipment
Change sanitizing solution frequently
Knife
Safety Tips
-Carry a knife by the handle with the tip down and the blade turned away from your body
-Always use sharp knives that are the correct size and blade type for the job
Store knives in a knife rack or in a dedicated knife drawer with blade covers
Food mixer
Uses & safety tips
A food mixer is used to blend and combine foods. They use attachments such as beaters, whips, slicers, graters, shredders, choppers and knives to make changes to the specific use of the machine.
Be sure to fasten bowl and attachment securely before starting the machine
NEVER put your hands or any utensils in the bowl while in use
Clean thoroughly following instructions for daily cleaning
Food slicer
Uses & safety tips
-Never use the slicer when the blade guard is off
-Keep the plug out of the socket while cleaning and when the machine is not in use
-Remove parts according to manufacturers instructions
Oven
Stack/deck oven
Range oven
Convection oven
Microwave oven
