HOTEL MANAGEMENT STRATEGY (Unit 6. Maintenance Area (Laundry and linen…
HOTEL MANAGEMENT STRATEGY
Unit 6. Maintenance Area
Laundry and linen
Services for clients and internal services of the hotel.
There are three activities
Washing, ironing and repair of said clothes
Laundry service for clients
Control and inventory of all hotel clothes
It is the layer or cover with which a surface is protected or adorned.
Real estate and facilities
It is the activity carried out by man with the help of tools, oriented to achieve the proper functioning of a facility or medium, of which man depends to some extent.
Typical performance improvements include
Integration of systems and operations.
Improvement of operations and maintenance procedures.
Optimization of the performance of existing equipment and operations.
Update and start-up of new equipment.
Unit 5. Commissary and Warehouse Area
Wines and Spirits
The recommended inks are
The concordance between dishes and wines.
It must be given in the following aspects
Nature of impressions
Intensity of impressions
Study of the winery in the different types of establishments
It is counted on
The two enemies of wine are extreme temperatures and temperature fluctuations.
A constant temperature, between 10 ° C and 14 ° C is considered ideal for the wine to reach its full peak.
The natural cellars are the ideal place to conserve wine because they are bleak.
The basis of every commercial enterprise we have
It is the purchase and sale of goods or services;hence the importance of inventory management by the same.
Its fundamental purpose
Promote to the company the necessary materials for a continuous and regular development.