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Food Processing Plant Waste Management :check: (Waste Types (Waste from…

- - - - 1.Flow Models (Inflow, Outflow, accumulation) --> Single/Bulk
      - Monetary Models - Cost Benefit
      - Process Models - Design for Env
      - Risk Assessment Models - Health/Env
- - - - Processes
        
        Transportation
        
        Manufacture
        
        Use
        
        Waste Managmet
  - - - Inventory analysis
        
        Impact Assesment
        
        Classification characterization
        
        Normalization weighing
- - - - dressing
      - evisceration
      - safe disposal of waste
      - control of odours
      - curbing
    - - White offal
        
        Guts,Bladder,Tripe,Feet,Trimming
        
        Edible Fats
        
        Pork leaf fat
        
        neutral flavor
        
        very soft, spreadable at RT
        
        Lard baked goods
        
        Back fat
        
        underneath skin (Back, shoulder)
        
        porky flvor,hard
        
        sassages flaky pastry
        
        Caul fat - Sausage casing
      - Red offal
        
        Head,Liver,Lugs,tail
        
        Poultry heart live
      - Uses
        
        Blood
        
        Saussages,pudding,biscuit,bread,blood curd, blood cake, blood pudding
        
        Color additive,nutritioal
        
        Fertilizer,feed stuff,binders
        
        blood meal
        
        milk substitute
        
        lysine supplement
        
        vitamin stabilizer
        
        trace mineral source
        
        meat processing
        
        Medicinal uses
        
        Components
        
        Fibrinogen (4%)
        
        fibrinolysin
        
        serotonin
        
        immunoglobulins
        
        plasminogen
        
        tissue culture media nutrients
        
        microbiological media (Blood agar)/ Peptones
        
        purified bovine albumin
        
        replenish blood/fluid loss
        
        testing Rh factor
        
        vaccine stabilizer
        
        Plasma (63%)
        
        no color, foaming ability
        
        binder Transglutaminase (TGase)
        
        egg white alternative
        
        Hides/Skin (Moisture 40-48%)
        
        uses
        
        Leather Shoes/bags
        
        rawhide
        
        athletic equipment
        
        reformed sausage casing
        
        edible gelatin
        
        Emulsifier
        
        Stabilizer
        
        Melt in mouth
        
        Pharmaceutical
        
        Binding and compounding
        
        glue
        
        curing
        
        air drying
        
        salt - raw hides
        
        Bones
        
        Meat & Bone Meal (MBM)
- - - - recycled feed
      - agriculture land surface dressing
  - - - hatchery by product meal 3-5%
  - - - Bedding material
      - decorative
      - sporting
      - manure
      - father meal
    - - poultry meal