Ex. Artificial selection has generated untold diversity in both plants and animals. In agriculture, superior strains of corn, wheat, and soybeans have resulted from careful breeding. Cabbage, broccoli, cauliflower, Brussels sprouts, collards, and kale are all members of the same species, Brassica oleracea. Gardeners have cultivated flowers such as roses and orchids, carefully manipulating heredity to produce the “perfect” hybrid.