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Food Safety and Standards Authority of India (FSSAI) (Guidelines for…
Food Safety and Standards Authority of India (FSSAI)
Guidelines for process to recall food products
onus for recall on manufacturer or distributor
companies to put out a proper plan if found unsafe
FSSAI may review the license of concerned food company if the recall is related to serious health issue
nodal public agency for protecting and promoting public health in India through regulation and supervision of food safety
established under the Food Safety and Standards Act, 2006
Under aegis of Union Ministry of Health and Family Welfare
Food Regulatory Portal
jointly by
Ministry of Food Processing
Nivesh Bandhu Portal
Investment in Food Processing areas
areas
FSSAI
single interface for food business
both domestic and imports
draft regulation for organic food products, seeking to ensure that these food items are actually organic
Organic foods will have to comply with the provisions under the National Programme for Organic Production (NPOP)
administered by the Participatory Guarantee System for India (PGS-India)
run by the Agriculture Ministry
should also carry a certification mark or a quality assurance mark
grown under a system of agriculture without the use of chemical fertilisers and pesticides or made from organically produced raw materials