Please enable JavaScript.
Coggle requires JavaScript to display documents.
Vending Machines (Concerns (Food not fresh, Nutrients in food deteriorated…
Vending Machines
Concerns
Food not fresh
Nutrients in food deteriorated
Chance of mechanical malfunction
Doesn’t taste as good as original
Cleanliness
Long waiting time
Out of Stock
Vandalism
Types of Vending Machine
Beverage Machine
Coffee, tea, milo
Customers get to choose percentage of sugar, sweetener, creamer, evaporated milk
Voice recognition; targeting the elder/less tech-savvy people
Recognised different languages: English, Chinese, Malay, Tamil, Dialects (Hokkien, Teochew, Cantonese, etc)
Pancake Machine
Fresh product, starting from the batter
Add different toppings
Egg Machine
Dessert Machine
Hot/Cold desserts
Add different toppings or syrups
Customisable
Mala Machine
Choose ingredients (noodles, rice, type of meat and vegetables)
Choose amount of salt and level of spiciness
Sushi Machine
Slice ingredients and mould rice into perfect cut for uniformity
Steamer Machine
Restaurants under JR group
Chef-in-Box
Imperial Feast
Jia Yen
Oceanspoon dining
Shima
2 Selected Vending Machine Ideas
Egg Machine
Help customers choose the way they want their eggs to be cooked.
10 types: hard boiled, soft boiled, hard scrambled, soft scrambled, "perfect" scrambled, sunny side up, over easy, over medium, over hard, poached
Steamer Machine
Steam Xiao Long Bao/signature dim sums
Customers can pack and go
Freshly steamed