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What are some trends from your food diary data? P6 (Table 3 (ate some of…
What are some trends from your food diary data? P6
Table 2
ate the same thing at akahi
Why does Akahi always have to have healthy stuff?
Maybe sometimes i want unhealthy things
Protein everyday
If you rebuild your muscles everyday, protein everyday should be a good thing right?
Rice
Is rice everyday a bad thing?
not many locally grown food
Can you survive economically on only local foods?
100% processed
Non local processed foods seem cheaper
Why is it cheaper for non-local food?
Not a well-balanced meal
Why is it more expensive to buy a well-balanced meal?
A lot of protein
Is it bad to eat too much protein?
A lot of home-cooked meals
more than 3 meals a day
Plenty Junk Food
Does this mean that snacks like chocolate or doritos should be made locally too?
ate snacks throughout the day
Table 1
processed
Akahi Dining
not processed
not eating 3 meals everyday
Lots of starches (potatoes and rice)
a lot of homemade food
processed foods
snack food
junk food a lot
Not local
grocery store
Meat everyday
protein everyday
little veggies
Table 6
More processed than non-processed food
Non-local foods
Is it hard to buy local?
Not eating 3 meals a day
No breakfast, most lunches, every dinners
Why donʻt we eat all meals?
More grains than anything else
Lots of hot saimin
convenient, tastes amazing
Is it really bad for you?
A lot of Protien and Grains
Rice, steak and fish
Where was it from?
A lot of junk foods
A lot of subway and McDonalds
Convenient, tastes good, cheap
What do they really put in it?
Table 6
A lot of the same food
More non-local than local
Same types of food
Rice
Bread
More processed than unprocessed
Lots of junk food
mostly meat and protein
Lots of carbs
QUESTIONS
Why do we act the way we do?
How can I break these habits?
Why are processed foods so much cheaper than unprocessed foods?
What will happen if I continue to eat like this?
Why do we want things that arent grown in Hawaii?
Would it be responsible for to be 100% sustainable once again?
Table 5
QUESTIONS:
Was is produced in a healthy and safe way?
Are we able to see where is grows from?
Are we able to find a way to make local things cheeper than others?
TRENDS:
Not to much healthy foods
A lot of junk food
same food
same food
same amount of water daily
always had water
Table 3
lots of processed foods
not enough fruits
not enough vegetables
Little to non consistancy
buy local stay local
chose same places to eat
Lots of junk food
ate some of the same foods
Why are their more processed foods?
Why does processed food taste better?
How come processed foods cost more?
According to all known laws of aviation, there is no way a bee should be able to fly. Its wings are too small to get its fat little body off the ground
Do planes have chem trails?
does the food company put bad things in the food so that we can go to the doctors and pay them more money for medicine?Does the food industry and the medical industry work together?
How much is too much?
What is a healthy amount to eat?
Why do people not care more about what they are putting into their bodies?
How/when did processed foods begin?
why do we skip breakfast
what should we value more, sleep or eating
would consumers be mad if their were no more processed food?