What are some trends from your food diary data? P4 (Table 2 - Kamaile,…
What are some trends from your food diary data? P4
Table 3: Kalawaia, Tita, Mina
We don't know where most of our food is made
People don't care
More concerned with how it takes, instead of the process it took to get there
We eat a lot of rice and junk
Used to types of food we're consuming
Most of the food eaten is processed
What would happen if we ate more unprocessed?
Mostly be eating more fresh foods, local, healtier
We would be spending more money (sacrificing in other areas)
Most of the food eaten are meals, not snacks
Sometimes local is more expensive
Not necessarily easy to access
Time of meals vary depending on lifestyle (some of us eat at the same time, while others eat inconsistently)
Some eat at home during the week, others eat fast food (because of daily schedule)
Quick (instant gratification)
Table 2 - Kamaile, Lilia, Marley, Alissa
lots of dairy
a lot of meat
tends to stick to the foods you like not including the different food groups that you need
majority of our food is non local
marley eats a lot of fast-food
she eats a lot of subway
Marley eats a lot period
lilia eats EVERYTHING
I eat fresh
snack a lot
eating times are not consistent
eat a lot
Employees don't know where food comes from
Why are we not feeding ourselves
Table 6: Judah, Julia, Jace, Nikki
Eat at least 3+ meals a day
More than half of foods consumed were processed
Always on the go
What will happen if the imported food stops?
Most of the food is not local
Most of our food is imported
most stores don't sell local
local is too expensive
Everybody staying hydrated
Inconsistent eating pattern
hungry at different times
eat when you feel like it
eat japanese food
WE EAT AKAHI FOOD
CAUSE WE ARE ALL BOARDERS
WHY ARE WE BOARDERS?
OUR GROUP EATS A LOT OF SAIMIN
Why do most students buy saimin?
WE EAT A LOT OF CHICKEN
AKAHI SERVES A LOT OF CHICKEN
why is chicken the main source of protein served at Akahi?
WE EAT AT LEAST 1 MEAL A DAY
Is it because the food here isn't appetizing sometimes which is why we don't eat much meals a day?
WE ALL DRINK MORE THAN 2 CUPS OF WATER A DAY
WE EAT A LOT OF PROCESSED FOOD
Where is our food coming from if its not from here?
Table 1: Lucy Lee, Lahela Giles, Pi‘ikea Lopes, Kealana Almeida
Eat mostly at the same time every day
Employees donʻt know where food comes from when selling it to consumers
Lots of carbs/ grain
Most of the local food we eat come from akahi or produce
We don't eat a lot of local food
Most of our food is processed
where is it from?
Why is local food so expensive?
Why aren't foods labeled saying where they come from?/ Why is the info so hard to find?
Is it really chicken?
What is the reason for not knowing where our food comes from? Is it because we don't care or because we don't want to know?
AM I BLACK?
What goes in processed foods?
Whatʻs more important to health- exercise or food consumption?
What happens when food stops being imported?
Is this why the PE is intense?