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Quiche (Types of Quiche (Quiche Lorraine- The Original Quiche, Crustless…
Quiche
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Served
A Quiche can be served with many different things depending on the type of quiche it is and personal preference. Some common side dishes include the following:
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Quiche is not regularly served with any condaments, though this too is up to the preference of the chef
History
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The Origin of the Quiche is surprising because Quiche is a distinct part of French Cuisine, yet the dish was invented by the Germans.
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Recipe
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1 refrigerated pie crust, softened as directed
1 cup half-and-half or milk
4 eggs, slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss or Cheddar cheese (4 oz)
1/4 cup grated Parmesan cheese
1 tablespoon chopped onion, if desired
1) Heat oven to 175°C. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2) In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
3) Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
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