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How have our food sources changed over time (Period 4) (Hawaiian Kingdom…
How have our food sources changed over time (Period 4)
Today's Food Source
INFLUENCES
exposed to the foods of various different cultures
world wide cusine
Local/ Organic Foods
Ono Organic Farms - Maui
Hana Ranch - Maui
Hana Fresh - Maui
Kumu Farms - Maui
Mohala Farms - Oahu
Mao Organic Farms - Oahu
Kauai Organic Farms - Kauai
Puʻu o Hoku - Molokaʻi
http://www.prideofmaui.com/blog/hawaii/organic-farms.html
What type of food is imported
90% Beef
67% fresh veggies
65% of the fresh fruits
80% of all milk
westhawaiitoday.com/sections/news/local-news/food-security-state-senate’s-plate.html
Hawaiian Kingdom 1795-1893
fish
Kalo (taro)
Iʻa (fish)
Plantations
Loko i'a (fishponds)
ʻUala (sweet potato)
Influences
settlers
voyagers
Polynesian family
tonga
samoa
tahiti nui
marquesas
missionaries
whalers
Link Title
Europeans
North Americans
Chinese
Japanese
Korean
Phillippines
Puerto Ricans
Start:when Kamehameha unified the islands
End: Illegal overthrow
Works cited
Corum, Ann Kondo (2000), Ethnic Foods of Hawaiʻi, The Bess Press, ISBN 1-57306-117-4.
Laudan, Rachel (1996), The Food of Paradise: Exploring Hawaii's Culinary Heritage, Seattle: University of
Hawaiʻi Press, ISBN 0-8248-1778-8.
https://www.dreamstime.com/stock-illustration-boys-girls-europeans-africans-chinese-japanese-russian-americans-other-around-globe-vector-illustration-image66212349
what was eaten?
what influenced the menu?
Where did it come?
Create a law: that forces people to make their own mala accessible at their households so that they are at least able to provide for your own family.
Wā Kahiko (1700s)
They planted and irrigated taro patches; cultivated crops such as yams, arrowroot, or breadfruit; hunted birds and pigs; gathered vines, ferns, herbs and medicinal plants from the forests; practiced both net and deep sea fishing; harvested shrimp, picked seaweed, and collected shellfish. Their main sources of protein were fish, squid, limpet, crab and other seafood, chicken, and birds. The main leafy vegetables were taro tops (lū‘au), and edible plants such as tree fern and fan palm. Seasonings came from kukui nut, seaweed, ho‘io fern and salt. They preserved food with salt and most foods were eaten fresh.ʻ
http://www.cds.hawaii.edu/kahana/downloads/curriculum/SectionII/Unit3/3.D.MeaaiaaOlaHealth/3.D.1.FoodinOldHawaii.pdf
Kalo
Uala (Sweet potato)
BIG BOAZ (not small)
Fish, Squid, Shellfish
Dog
Goats
Iʻa (fish)
Heavily depended on the land as source of food
where did it come from?
ALL OVA DA LAND AND SEA
Mah Braddah
the ground
DA WATTAH
ʻ(...) Here is what they [voyagers] brought:
Plant Food--'ulu (breadfruit); niu (coconut, meat and drink); uhi (yam); 'uala (sweet potato); mai'a (banana); kalo (taro); kukui (candlenut); ko (sugar cane); hala (pandanus flour, paste)
Animal Food--i'a (fish, dried and fresh); pua'a (pig); moa (chicken); 'ilio (dog)ʻ
(
http://archive.hokulea.com/ike/moolelo/polynesian_plants.html
)
(attached://4ae03d325266a513b0eb73341b6d5c7d 150x115)
" The lazy Hawaiian was the hungry Hawaiian"
The future
ideal
Lilia, Lucy, Nikki, Tita
Renewable resources
Access to Local Organic foods
Schools placing emphasis on the possible career path of agriculture
Piikea, Meleana, Kamaile
more local
Killian, Dillon, Judah, Lahela
Local (Vegetables)
not processed
kea, mason, jace, marley
local %75
meat
kea: Dog, horse
good food
cheap
Mina, Alissa, Julia, Anna
Sustainable
Knowing where food is coming from
Focusing education, materials, and time to grow
not processed
not rely on imports
