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2.2 Key Terms (Glucose (It is a simple sugar. It flows in the blood of…
2.2 Key Terms
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Carbohydrates
A group of any kind that has organic compounds occurring in food and living tissues and including sugar
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chemical reactions
A process that involves rearrangements of the molecular or ionic structure of a substance, as opposed to a change in physical form or a nuclear reaction.
chemical indicators
Any substance that give a visible sign, usually by a colour change
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Molecules
- A group of atoms bonded together, representing the smallest fundamental unit of chemical compound that can take part in a chemical reaction.
Macromolecules
A molecule containing a very large number of atoms, such as a protein, nucleic acid, or synthetic polymer.
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amino acid
organic compounds containing amine and carboxyl functional groups, along with a side chain.
Polymers
is a large molecule, or macromolecule, composed of many repeated subunits.
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adenosine triphosphate, ATP
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