Employment
Lack of educational opportunities decrease opportunities of employment which in turn increase health risks. A person that is unable to obtain their high school diploma or a higher education is less likely to find a job that could provide them and their family with insurance coverage.
Employment can affect the diet of most people. Cheaper food options usually consist of carbohydrates such as rice, tortillas, breads, and pastas. Fast foods are also an increasingly easy option for those that have busy schedules that do not allow them the time to make healthier meals. A poor diet increases health risks significantly.
Poor Diet
Obesity
Cardiovascular Disease
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End Stage Renal Disease
Blindness
Stroke
Hypertension
Many employers are now turning to hiring positions that are part time or per diem only. These positions do not offer the benefits an FTE (full time employee) would receive. The company saves a significant amount of money while the employee misses out on essential benefits.
No insurance benefits
Lack of company loyalty increasing chances of leaving the position
Limited hours offered
Insurance
Lower income
Sources
Education
Inability to sustain their households needs for daily living
Substandard employment
Social Determinants of Health, Second Edition, Michael Marmot and Richard G. Wilkinson
Decreased lifespan
Stress
As Health Care Administrators we need to understand the many aspects of payment options available to those we serve in order to educate the patient and place them at ease. We should make sure that our staff is well versed on what the various types of insurances will cover so that they are able to assist the patient in making the right decision regarding their health. If the patient has no insurance coverage, we should be able to provide information on services that are in place to assist with payment.