Employment

Lack of educational opportunities decrease opportunities of employment which in turn increase health risks. A person that is unable to obtain their high school diploma or a higher education is less likely to find a job that could provide them and their family with insurance coverage.

Employment can affect the diet of most people. Cheaper food options usually consist of carbohydrates such as rice, tortillas, breads, and pastas. Fast foods are also an increasingly easy option for those that have busy schedules that do not allow them the time to make healthier meals. A poor diet increases health risks significantly.

Poor Diet

Obesity

Cardiovascular Disease

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End Stage Renal Disease

Blindness

Stroke

Hypertension

Many employers are now turning to hiring positions that are part time or per diem only. These positions do not offer the benefits an FTE (full time employee) would receive. The company saves a significant amount of money while the employee misses out on essential benefits.

No insurance benefits

Lack of company loyalty increasing chances of leaving the position

Limited hours offered

Insurance

Lower income

Sources

Education

Inability to sustain their households needs for daily living

Substandard employment

Social Determinants of Health, Second Edition, Michael Marmot and Richard G. Wilkinson

Decreased lifespan

Stress

As Health Care Administrators we need to understand the many aspects of payment options available to those we serve in order to educate the patient and place them at ease. We should make sure that our staff is well versed on what the various types of insurances will cover so that they are able to assist the patient in making the right decision regarding their health. If the patient has no insurance coverage, we should be able to provide information on services that are in place to assist with payment.