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Fungi (characteristics (multicellular and multinucleated (except
yeast)…
Fungi
characteristics
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stationary organisms disperse by wind,
water and animals
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Types of fungi
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zygote (Zygomycota)
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Bread Mold, Rhizopus stolonifer
foods, antibiotics and other drugs, meat
tenderizer, and food coloring
sac (Ascomycomycota)
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red, brown, and blue-green molds cause
food spoilage
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club (Basidiomycota)
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Pathogens of humans, other animals, and
plants
Microsporidia
Obligate intracellular fungal parasites that infect
insects, fish, and humans
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