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Cereals Wheat Oats, Barley, Rye and Rice (Nutritive Value (Fats…
Cereals Wheat Oats, Barley, Rye and Rice
Nutritive Value
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Vitamins
Vitamin B, B1 thiamine and B3Niacin. Vitamin E in the germ
Protein
Gluten is present. Lysine, threonine and tryptophan are also present.
minerals
Calcium, Iron and phosphorus
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Effects of cooking
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Dry heat, starch grains swell and burst e.g. popcorn
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Processing of wheat
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Milling: 1.conditioned, 2.blended and 3.break rolled
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Types of flour
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White, self-raising and strong =75%