Microbes
Micro-organisms
Bacteria
Fungi
Virsues
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Viruses- are the smallest of the micro-organisms. They get inside and destroy living cells. They can only live inside of outside organisms' cells. Viruses cause disease such as smallpox, measles and influenza.
Fungi are the largest micro-organisms. Some make threads that invade cells for nutrients- eg. mould, others such as yeast are single-celled. Fungi can live on living and decaying tissues. Dieseases caused include athletes foot, ringworm and thrush.
Protozoa
Protozoa are single-celled organisms like amoeba. They are larger than viruses and bacteria. They absorb nutrients from around them. Malaria and amoebic dysentry are caused by protozoa.
Harmful Microbes
How it spreads
Many harmful microbes can pass from one person to another. Diseases caused by such microbes are said to be infectious diseases. Harmful microbes can be spread in air, through contact with animals, through contaminated food, through touch and in water.
Droplets containing microbes fly into the air when people sneeze or cough. The microbes they contain get into other people if breathed in. Chicken pox, colds, flu, measles and tuberculosis are spread like this. We should wash our hands
after using the toilet, after handling raw foods like chicken, meat and vegetables, before eating or handling ready to eat food, after having contact with animals, including pets.
Microbes can be passed from one person to another when people touch each other, or when they touch something an infected person has handled. Athlete's foot is spread like this. Bacteria on the skin can be killed by antiseptics, and bacteria on surfaces can be killed by disinfectants. Washing your hands reduces the chance of spreading microbes.
Animals may carry harmful microbes. The microbes can get into a person who is scratched or bitten by such an animal. Malaria is a tropical disease spread by a tiny fly called a mosquito.
Water can have harmful microbes in it. The microbes get into the body when the water is swallowed. Cholera is a disease caused by a bacterium that spreads like this. Thorough boiling or adding chlorine to the water can reduce the chance of spreading microbes in this way.
Food can have harmful microbes in and on it. The microbes get into the body when the food is eaten, causing food poisoning. Thorough cooking kills most microbes, but they can survive under-cooking. Careless handling of food increases the risk from harmful microbes.
Uses of Microbes
Virus: Smallest microbe
Bacteria: Multiply quickly, single-celled
Fungi: Largest microbe
Respiration
There are two types of respiration: aerobic- needs oxygen and happens in cells when glucose reacts with oxygen. It takes place in animal and plant cells as well as some microbes.
Glucose + Oxygen→Carbon dioxide + Water + energy released
and anaerobic- does not need oxygen. It happens when there is not enough oxygen for aerobic respiration. It happens in animal cells, some bacteria, plant cells and some microbes such as yeast.
Glucose → Lactic Acid + some energy released
Defence against disease
An oily substance called sebum coats the skin and has antibacterial properties.
Mucus lines the air passages to trap microbes that try to enter to body.
Strong stomach acid helps kill any microbes that may have been swallowed.
Tiny hairs called cilia can trap substances that try to enter our bodies.
Tears contain a special substance that destroy bacteria trying to enter our eyes and our eyes start watering when something tries to get in our eyes,
Earwax prevents harmful microbes from entering our ears.
Some microbes are used in food production.
Vinegar uses both bacteria and fungus. Yeast changes it to natural sugars. Then a group of bacteria converts the alcohol to acid.
Brewing beer also uses yeast. Barley, water, hops and yeast are mixed together.
Quorn uses fungus. Fungus is grown in oxygenated water and mixed in.
Yeast- a fungus, is used in bread production so it ferments sugars into the mixture.
In cheese production bacteria is used. A renneting agent is added to the milk to form curds.
The three conditions that microbes need to grow are: nutrients, water and ideal temperature.
White blood cells have antibodies which fight of potentially harmful pathogens (see orange).
Pathogens
Pathogens are microorganisms that cause disease.
We have defence mechanisms that help us to fight pathogens that get into our bodies. These are different types of white blood cells.
White blood cells
There are three types of white blood cells: ones that engulf and break up bacteria, produce antitoxins to neutralise the toxins produced by the bacteria and produce antibodies which stick to bacteria together so that other types of white blood cells can engulf and destroy them.
There is a delay between being infected and feeling ill because the bacteria needs time to reproduce to actually cause illness. They cause illness because they multiply and make toxins.
Viruses make you feel ill because they burst the cells open and multiply, releasing more viruses. The difference between bacteria and viruses is that bacteria make copy of themselves and viruses infect other cells and take them to produce more copies.
Antibodies
The antibodies need to be the right shape to match the pathogen.
- When you are infected by a microbe, it takes time for your body to start fighting the infection, it does this by making antibodies.
- You recover when enough antibodies have been produced. Some of the white blood cells that produce the correct antibodies remain in your blood.
- When you get infected a second time by the same microbe, your body makes the correct antibodies much faster.
- The microbe does not get a chance to make you ill and this is known as being immune to the microbe and the infection it causes.
Immunity and Vaccination
- Every cell has unique proteins on their surfaces called antigens.
- The antigens on pathogens are very different is the antigens that cover our human cells.
- Our immune system recognises that the antigens are different.
- Our immune system launches an attack against the pathogen by producing antibodies or antitoxins or engulfs them.
- White blood cells produce antibodies that are specific to the shape of the antigens, latch onto the pathogen and destroy it.
- White blood cells then remember how to produce these antibodies. The infected person will have been ill, but their white blood cells will now be able to produce antibodies quickly if they are infected again and are now immune.
Edward Jenner was the pioneer of smallpox vaccination and the father of immunology. In 1796, he carried out an experiment on eight-year-old James Phipps. Jenner inserted pus taken from a cowpox pustule and inserted it into an incision on the boy's arm. He was testing his theory, drawn from the folklore of the countryside, that milkmaids who suffered cowpox never contracted smallpox, one of the greatest killers of the period.
Edward Jenner
A few harmful microbes, for example less than 1% of bacteria, can invade our body (the host) and make us ill. Microbes cause infectious diseases such as flu and measles and are called are called pathogens (see yellow).
In vaccination pathogens are introduced into the body in a weakened form. The process causes the body to produce enough white blood cells to protect itself against the pathogens, while not getting diseased.
The largest bacteria only measures 10 micrometres.
The difference between an antibody and an antigen
An antigen is capable of generating an immune response and as a result antibodies are produced, which provide immunity against the antigen.
A virus entering the body
Malaria is a life-threatening disease. It's typically transmitted through the bite of an infected Anopheles mosquito. Infected mosquitoes carry the Plasmodium parasite. When this mosquito bites you, the parasite is released into your bloodstream.
Cholera is an infectious disease that causes severe watery diarrhea, which can lead to dehydration and even death if untreated. It is caused by eating food or drinking water contaminated with a bacterium called Vibrio cholerae.
Types of white blood cells include:
Monocytes. They have a longer lifespan than many white blood cells and help to break down bacteria.
Lymphocytes. They create antibodies to defend against bacteria, viruses, and other potentially harmful invaders.
Neutrophils. They kill and digest bacteria and fungi. They are the most numerous type of white blood cell and your first line of defense when infection strikes.
Basophils. These small cells appear to sound an alarm when infectious agents invade your blood. They secrete chemicals such as histamine, a marker of allergic disease, that help control the body's immune response.
Eosinophils. They attack and kill parasites, destroy cancer cells, and help with allergic responses.
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Link to body defence mechanisms
Antibodies are disease-specific. For example, measles antibody will protect a person who is exposed to measles disease, but will have no effect if he or she is exposed to mumps.
In yogurt production they put bacteria in it to ferment it.
A mosquito
Activites On Microbes http://www.kscience.co.uk/revision/microbes/microbe_index.htm
Introduction to micro-organisms
Respiration Equasion Broken Down http://slideplayer.com/slide/4343692/14/images/4/Boardworks+KS3+Science+2008+Respiration.jpg
The Origin Of Vaccination
The Story of Cholera
An introduction to malaria
Antibiotic Resistance
How Yeast Works
Salmonella virus
Rats carry disease
Rat bites and scratches can result in disease and rat-bite fever. Rat urine is responsible for the spread of leptospirosis, which can result in liver and kidney damage. It can also be contracted through handling or inhalation of scat. Complications include renal and liver failure, as well as cardiovascular problems.
Bacteria- Bacteria are single-celled microorganisms. They need food, heat and water to grow and can live in or outside other organisms. They can make copies of themselves and cause disease such as cholera, pneumonia and TB.