Please enable JavaScript.
Coggle requires JavaScript to display documents.
Butter (Butter grading
http://www.dairyconsultant.
co.uk/si-buttermaking…
Butter
Butter grading
http://www.dairyconsultant.
co.uk/si-buttermaking.php
Assessment based on
colour
sweet creameness
flavour
quality of cream
smoothness of texture
acidity, impurities
bitterness, mould
-
-
current challenges
Shortage of butter in Scotland
due to rising demand (people's
perception about butter improved) and
drop of milk production
doubled price of butter
-
-
-
Between 18th - 19th century
Transition between home
butter making to surplus
making to large dairy and
commercial dairy
-
Reference:
From churns to butter (By Nunnally, Patrick 1989)
