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yeast ripened cheese by BA (hard (Pecorino di Farindola (Candida glaebosa,…
yeast ripened cheese by BA
hard
Canestrato Pugiese
Candida catenulate
Trichosporon cutaneum
Yarrowia lipolytica
Cotija
Candida etchellsii
Pichia kudriavsevii
Pecorino di Farindola
Candida glaebosa
Candida parapsilosis
Candida zeylanoides
Kluyveromyces marxianus
Pichia kudriavsevii
Fiore Sardo
Candida lambica
Geotrichum candidum
Candida zeylanoides
Debaryomyces hansenii
Kluyveromyces lactis
Pecorino Crotonese
Kluyveromyces lactis
Yarrowia lipolytica
Serro Minas
Kodamaea ohmeri
Debaryomyces hansenii
Pecorino Romano
Rhodotorula spp.
Saccharomyces cerevisiae
Debaryomyces hansenii
Kluyveromyces marxianus
semi-hard
Canastra
Fontina
Semi-hard bovine, ovine and caprine milk cheeses
Tomme d' Orchies
soft
(incl. whey cheeses)
Bryndza
Manouri (whey cheese)
Robiola di Roccaverano (acid coagulated)
Water Buffalo Mozzarella
Cacio Cavallo Podolico
white brined
cheeses
Domiati
Feta
Halloumi
Brine
French Feta-type
Danish Feta-type
mould surface ripened
Camembert and Brie
Candida.spp.
Debaryomyces hansenii
Rhodotorula minuta
Rhodotorula mucilaginosa
Torulaspora delbrueckii
Yarrowia lipolytica
blue cheeses
Stilton
Candida catenulate
Yarrowia lipolytica
Debaryomyces hansenii
Trichosporon ovoides
Rokpol
Candida famata
Candida intermedia
Candida kefyr
Candida lipolytica
Candida spherica
Geotrichum ssp.
Saccharomyces kluyveri
Gorgonzola-type
Candida versatilis
Candida zeylanoides
Cryptococcus albidus
Rhodotorula glutinis
Torulaspora delbrueckii
Trichosporon beigelii
Debaryomyces hansenii
Roquefort
Mycella
Saccharomyces cerevisiae
Kopanisti
bacterial surface
ripened cheeses
Smear cheese
Geotrichum candidum
Candida sake
Taleggio
Kluyveromyces lactis
Kluyveromyces marxianus
Pichia guilliermondii
Torulaspora delbruecki
Candida sake
Danish
surface-ripened cheese
Geotrichum spp.
Yarrowia lipolytica
Debaryomyces hansenii