the BARtender (what DOEs he HAVE to DO? He HAS TO.... (....SPEAK FOREIGN…
what DOEs he HAVE to DO? He HAS TO....
.....clean the bar area
....SPEAK FOREIGN languages
and enjoy TALKING to customers
......make cocktails and soft drinks (quickly!)
...check the equipment (in the sideboard)
(restock the empty bottles)
...wash and polish glasses/cups
.....have full knowledge of beverages at the bar
...and suggest drinks
..SERVE BEVERAGES / organise special "happy hour" times
kinds/types of bar:
cocktail bars :warning:
(for a quite distinctive clientele)
large choice = range of drinks
(+ simple food) :red_flag:
PUBs (public Houses) :beer_mugs:
with meals sometimes
coffee bars =
you can CHOOSE different types of coffee
late night bars (drinking clubs) . :forbidden:
he HAS to be...
properly dressed = vestito in modo adeguato
friendly and outgoing
= polite and good-humored
skilful in using the bar tools
QUICK but not ...clumsy!
what about his LOOK and ATTITUDE?
follow the "dress code" (if any)
be polite and smile
he must wear CLEAN, well-pressed clothes (= stirati/puliti)
he SHOULD exceed customers' need (remember his typical choice /taste)
and his "tools"
blender, fruit squeezer, ice-crusher
microwave oven + convection oven
convection oven + grill
dishwasher / glasswasher
large choice of drinks