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RESTAURANT AND BAR STAFF POSITIONS (2 .KITCHEN BRIGADE (CHEF DE PARTIE…
RESTAURANT AND BAR STAFF POSITIONS
2 .KITCHEN BRIGADE
HEAD CHEF
SOUS CHEF
CHEF DE PARTIE
specific food areas
COMMIS
junior chef
APPRENTICE
DISHWASHER
FRONT-OF-HOUSE
HEAD WAITER
WAITERS
BUSBOY/ BUSGIRLS
BAR
BARTENDER/BARISTA
COCKTAIL SERVER
SOMMELIER
choosing, recommending
CELLAR MAN
supply
UNSKILLED GLASS COLLECTOR
BAR MANAGER
FOOD AND BEVERAGE MANAGER