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Antimicrobial Resistance in the food chain (Occurrence of Bacterial…
Antimicrobial Resistance in the food chain
Introduction to Microbial Resistance
Discovery
History
Occurrence of Bacterial Resistance
Antibiotic Resistance Campylobacter
API20 Campy
E. coli
0157H7
API20E
MRSA
API20 Staph then antibiotic resistance disk assay
Effect on human
Illness
Death
Introduction to food chain
Different Chains
Evolvment of the food chain
Introduction of antibiotics and bacteria to food chain
Resistance passing through the food chain
Crops
Animals
Humans
Case Studies
to be decided
to be decided