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Sheep & Goat (Meat) (CROSS BREED (goat) (SPECIALISTIES (high feed…
Sheep & Goat (Meat)
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CROSS BREED (sheep)
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DORSET HORN : known to produce two lambing seasons per year ( bred in May for lambs finished in Nov/Dec and bred again after 1st lambing to produce again in March/April)
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SPECIALITIES
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parasite tolerance (not resistance to parasites but appears to have a higher tolerance to internal parasites)
early maturity (ram lambs begin to work at 4/5 months , ewes begin at 5 months of age)
CROSS BREED (goat)
KIKO (developed by crossing Feral goat with Anglo-Nubian,Toggenburg and Saanen
Doe: The Arapawa, a New Zealand feral goat ( known for its hardiness)
Buck : Anglo-Nubian, cross between Indian Jamunapari and Egyption Nubian ( carries more flesh than other dairy breeds)
Buck : Saanen , Switzerland (cream, white coat)
Buck : Toggenburg, Switzerland (well attached udder)
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PURE BREED (goat)
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SPECIALITIES
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adapt well to hot, dry semi-dessert
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SPECIALITIES
known as Kambing Kacang, Kambing Katchang & Kambing Licin
highest density being in Kuala Pilah, N9
mature weight : 25kg (males) , 20kg (females)