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Sauces (Classification (Roux (Stewing (Curry sauce), Coating (Cauliflower)…
Sauces
Classification
Fruit
Apple
Custard
Sweet custard
Savoury custard
Roux
Stewing
Curry sauce
Coating
Cauliflower
Pouring
Soup
Binding
Vol-au-vents
Cold
Tomato
Culinary uses
Moisten food
Add nutrients to a dish
Improve flavour of a dish
To bind ingredients
Characteristics
Correct texture
Good colour
Correct consistency