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Kristen's Cookie (Production Process (4) Baking of the cookie's,…
Kristen's Cookie
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Answer of Key Question
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Should you give any discount for people who order two deozen of cookies, three dozens, etc? If so, how much? Will it take any longer to fill a two-dozen cookie order than a one-dozen cookie order?
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Are there any changes you can make in your production plans that will allow you to make better cookies or more cookies in less time or at lower cost? Is there a bottleneck operation in your production process that you can cheaply expand?
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Costing
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No capital equipment is required as we already have one food processor, cookie trays and spoons
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Business Concept
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Fresh cookie's, ingredients as per the buyers
Ingredients-chocolate chips, M&M, chopped health bars, coconuts, walnuts, raisins
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Taking multiple orders, using more ovens
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So, having 2 ovens increase the capacity from 60/10 = 6 dozen per hour to 60/8 = 7.5 dozen per hour
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yes, because the system bottleneck is not affected by the different specification
for delivery, it is better to be done after one day process is already done
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