Please enable JavaScript.
Coggle requires JavaScript to display documents.
Chapter 19: Ecology (The food chain (Tertiary consumers (Eat secondary…
Chapter 19: Ecology
The food chain
-
-
-
-
-
Producers
-
Includes green plans, diatoms (photosynthetic algae), and phytoplankton (algae and photosynthetic bacteria).
-
-
-
-
Biological magnification
Organisms at higher trophic levels have a higher concentration of accumulated toxins in their bodies than that of lower trophic levels.
Decomposers
Like bacteria and fungi. Break down dead or decaying organisms by external digestion. Recycle nutrients back to the soil.
Humans and the biosphere
-
-
Eutrophication of Lakes
-
-
-
-
-
Detritivores breaking down these dead organisms use oxygen, decreasing oxygen supply in lakes.
-
-
-
-
Global warming
-
Leads to Greenhouse effect: CO2 and water vapour trap infrared radiation reflected from Earth's surface.
-
-
-
-
-
-
-
Biomes
Marine
-
-
-
Divided into regions classified by light received, distance from shore, water depth, and open water or ocean bottom.
-
-
Tropical rain forest
Abundant rainfall, stable temps, high humidity.
-
-
-
-
Desert
-
Experiences the most extreme fluctuations in temperature (as there are few vegetation to absorb heat).
-
-
How cactuses are adapted: Shallow roots to absorb any water that appears, spines to prevent animals from attacking it for its water.
-
-
-
Tundra
-
-
Treeless, but many frozen ponds.
Primarily inhabited by insects + arctic animals. Birds are present in the summer to eat insects and migrate south for winter.
-
-
Ecological succession
Cause
Blowout: Major disruption (natural or human-made) like volcanic eruptions, wildfires, deforestation, can result destroying an entire community/ ecosystem.
-
-
-
Chemical cycles
The water cycle
Water evaporates from plants (transpiration), land, or other sources of water.
-
-
-
-
-
The nitrogen cycle
-
Nitrogen fixing bacteria: Lives in nodules and roots of legumes. Convert free nitrogen into ammonium.
-
-
-
-