Please enable JavaScript.
Coggle requires JavaScript to display documents.
composition of foods (fruits and vegetables (nutritive value of vegetables…
composition of foods
-
eggs
-
egg correct storage
do not wash, may destroy protective cuticle
-
-
-
-
-
-
-
Structure and composition 
-
-
-
thick white: thick, closer to yolk
-
-
cuticle: transparent, protective coat
-
-
-
fish
-
-
Nutritive value
-
-
-
minerals: iodine, sodium, chloride, potassium, phosphorus
-
-
-
-
-
-