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Staphylococcus aureus (TREATMENT/ PREVENTION (intravenous fluid and stay…
Staphylococcus aureus
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TREATMENT/ PREVENTION
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If you have wounds or infections on your hands or wrists, wear gloves while preparing food
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If food is to be stored longer than two hours, keep hot foods hot (warmer than 140°F) and cold foods cold (40°F or colder).
Store cooked food in a wide, shallow container and refrigerate as soon as possible
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