Microorganism Presents in Foods (Foodborne Bacteria (Bacteria and viruses…
Microorganism Presents in Foods
Bacteria and viruses that cause the most illnesses, hospitalizations, and deaths
Symptoms: diarrhea, abdominal cramps, muscle pain, and fever.
Infection by eating raw or undercooked contaminated meat.
Infected with ascariasis after accidentally ingesting the eggs
The eggs can be found in soil contaminated by human feces or uncooked food contaminated by soil that contains roundworm eggs.
Occurs when you eat food or water that is contaminated with eggs of the Echinococcus.
Found in dogs, sheep, other livestock, and wild animals.
*Causes the most hospitalizations and deaths in country is Toxoplasma gondii, which causes toxoplasmosis.
Infectious diseases are a serious ongoing problem for the health care system and cause tremendous economic and social burdens
Hepatitis A Virus