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Microorganism Presents in Foods (Foodborne Bacteria (Bacteria and viruses…
Microorganism Presents in Foods
Foodborne Bacteria
Bacteria and viruses that cause the most illnesses, hospitalizations, and deaths
Salmonella
E. coli
Listeria Monocytogenes
Campylobacter Jejuni
Foodborne Parasite
Protozoa
Entamoeba
Giardia lamblia
Roundworms
Trichinosis
Symptoms: diarrhea, abdominal cramps, muscle pain, and fever.
Infection by eating raw or undercooked contaminated meat.
Ascariasis
Infected with ascariasis after accidentally ingesting the eggs
The eggs can be found in soil contaminated by human feces or uncooked food contaminated by soil that contains roundworm eggs.
Tapeworms
Echinococcosis
Occurs when you eat food or water that is contaminated with eggs of the Echinococcus.
Found in dogs, sheep, other livestock, and wild animals.
Hymenolepiasis
*Causes the most hospitalizations and deaths in country is Toxoplasma gondii, which causes toxoplasmosis.
Foodborne Fungi
Molds
Penicillium
Aspergillus
Mucor
Infectious diseases are a serious ongoing problem for the health care system and cause tremendous economic and social burdens
Yeast
Debaryomyces
Kloeckera
Foodborne Virus
Hepatitis A Virus
Norwalk Virus
Rotaviruses
