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FOODBORNE FUNGI (PENICILLIUM (Widespread in soil, air, dust, Founds on…
FOODBORNE FUNGI
KLOECKERA
Common in fruits, where they are disseminated & also consumed by fruit lies
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CEPHALOTHECIUM
Conidia: Singly, apically
Produce mycelium that bear long, slender & simple conidiophores
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SCLEROTINIA
Conidia: Borne on apical cells, gray
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Produce long, slender, pigmented conidiophores
PENICILLIUM
Widespread in soil, air, dust
Founds on foods such bread, cakes, fruits
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Important in cheese making, production of antibiotics (penicillin)
GIBBERELLA
Conidia: Canoe shape, borne singly/ in chains
Produce extensive mycelium that is cottony in culture with tinges of pink, purple
ASPERGILLUS
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May be found in cakes, fruits and vegetables
Conidia: One celled, globose, variously colored in mass
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