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My mothers food by Nora Okja Keller (Kimchi (Mothers typically prepare…
My mothers food by Nora Okja Keller
Symbols
Smell
Normalities of the U.S
People of one culture not liking another because its different
Kimchi
Ethnic backround
Culture of South Korea
Kimchi
Mothers typically prepare this in big batches to be eaten with meals throughout the next few weeks
Most houses always have kimchi on hand
Traditional side dish of South Korea
Feelings towards kimchi as a teen
hated feeling different because the smell
wanted to be less korean
Feelings towards kimchi at a young age
favorite dish
Loved sneaking kimchi from the kitchen
feelings toward kimchi as an adult
wanted to pass on to children
appreciated it a lot more
Main idea of essay
After realizing she was almost isolated for being Korean and having the smell of kimchi on her, she try to hid the fact that she was not American but Korean. She then became more appreciative of her heritage and kimchi as she got older.