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Food Safety (How to Cook Food Safely (Wash your hands (Raw Meat (After…
Food Safety
How to Cook Food Safely
Wash your hands
Raw Meat
After Smoking
Touching Bins
Chopping Board
6
Cool foods at room room temp
Not more than 90 minutes
Can store for 2 days
Keep raw food on the bottom
NEVER Wash raw chicken
Wash fruit and veg before eating
Ensure meats are cooked thoughouly
10 Ways to Prevent Food Poisoning
Use Correct Hand Washing Technique
Use Anti-bacterial Spray
Wash hands for long enough
Be mindful of Cross-contamination
Wash tea cloths at 90*C
Cool Cooked foods as soon as possible
Don't eat food past its use by date
Stored below 5*c in the Fridge
What Causes Food Poisoning
Contaminants
Mixing raw and cooked
Bodily fluids
Hair
Glass
Nails
Beard mask
Bare to the elbows
No jeweled rings
Microbes
cuts
Coughing & Sneezing
Types of microbes
e-coli
camp- ilo- bakt- er
Salmonella
Pest
Flies
Mice
rats
ants
maggots
Other Points
Follow the Instructions
Dietitian
Store bananas separate from othr fruit