NEA Food Tech
research (2 hours, 750 words)
Research Analysis(20 mins, under 100 words)
Hypothesis (10mins)
Plan first investigation (250 words-30 mins)
explination
method
title
safety
3 investigations (plan other 2 investigations too- 250 words each)
(6 hours)
Results and conclusions, this proves/disproves my hypothesis: Annotated diagrams, this reflects my research... (250 words, 1 hour)
how would you use this in later cooking? And Bibliography and concluding paragraph
Results Table
types of flour and gluten content
effects of other ingredients
how bread is made
How does Gluten form?
What is Gluten?
Health Guidelines and Nutrition
How long should you knead bread dough
What are the sensory requirements of a prefect bread?
annotated pictures from investigations
Aim- investigate chemical and functional properties of flour based dough.
What do i want to find out from this investigation