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Nut. Assessment of COPD (Client (Psychosocial (Who cooks/shops, Support,…
Nut. Assessment of COPD
Anthro
BMI
FFMI if available
<16kgm indicator for malnutrition for males
<15kgm indicator of malnutrition for females
FFMI = FFM/ht(m2)
Wt, wt hx
Biochem
Glucose tolerance
Renal fucntion
Hydration status
Hepatic function
CRP
Electrolytes (esp if refeeding risk)
WBC
Client
Diagnosis (date of dx)
Comorbidites
SOB
Medical Hx
Sputum (volume, colour, thickness)
Meds
Obs (HR, BP, T)
Psychosocial
Who cooks/shops
Support
Finances
NFPF
Energy levels
Muscle mass
Appetite
SGA score
Bowels
Diet
No. of meals, timing
Calcium, iron intake
E & Pro intake
Compared w rqts