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Eating Disorders Outpatient (Nutritional Guidelines (Dairy 5-6/day, Fruit…
Eating Disorders Outpatient
Meal Plan Progression (RAVES)
Variation
Stepping outside of 'safe' food lists
Challenges ED behaviours
Sets platform for eating socially
sets platform for enjoying food
Adequacy
Provides for:
Wt restoration
Nut rehab
Medical stability
Quality -CFG's
Quantity (EI)
F = 12-14MJ
M = 14-16MJ
Wt restoration ~ 150% of adult intake
Eating Socially
Social re-engagement
Challenges social isolation and eating fears
Supports sustainability in dietary change
Regularity
A solid base for eating pattern
Assist in imp GI function
Assists to reduce binge episodes
3 meals + 3 snacks
Spontaneity
Flexibility in thinking
Nutritional Guidelines
Dairy 5-6/day
Fruit 2-3/day
All main meals w Pro
Salad/veg to compliment mains
All main meals w CHO
Liberal use of fats/oils
All meals and snacks = 2 course & a nut drink
Considerations
Less structured
Largely influenced by compliance, support at home, readiness to change
Focus on moving w client
BMI banding for wt monitoring
Pt must be linked in w a GP form
Aim towards nut goal